China Pearl

Served with pancakes, spring onions, cucumber hoi sin sauce

Seaweed,Vegetarian Spring Roll,Sesame Prawn on Toast,Capital Spare Ribs

Seaweed, Sesame Prawn on Toast, Squid, Satay King Prawn on Skerwers

Served with Honey Lemon Sauce

Served with pancakes, spring onions, cucumber hoi sin sauce

Served with pancakes, spring onions, cucumber hoi sin sauce

Served with pancakes, spring onions, cucumber hoi sin sauce

Served with lettuce & hoi sin sauce

Chicken Balls X 4, Spare Ribs X 2, Chicken Rolls X 2 with Chips

Mini Vegetable Rolls X 6, Chicken Balls X 4, Spare Ribs X 2 with Chips

Half Duck and Half Pork

Pat Choy in Garlic Oyster Sauce

Braised Tofu with Bean Sauce

Thai Noodles with Chicken Egg Prawns Roast Pork Chilli Dry Shallots

Thai Noodles with Chicken Egg Prawns Beansprouts

2010 - Vintage cuvée Clef des Papes • Southern Rhone Red Blend • This Cuvée is Characterized by an Intense and Brilliant Crimson Colour. The Scent Reveals Aromas of Leather, Coffe and a Touch of Cacao. Still Pack with Ripe Fruit, Prunes and Blackcurrant with a Long Lingering Velvety Finish. Served about 18°C. Delightful with Red Meats, Sauce Dishes (Stew) and Strong Mature Cheese. 112 kcal • 6 servings Adults need around 2000 kcal a day

Crispy Spring Rolls with Chicken (2), Sweet & Sour Chicken Balls in Batter (5), Beef with Green Pepper in Black Bean Sauce Egg Fried Rice

House Mixed Hors D'oeuvre, Shredded Chilli Beef, Chicken with Cashew Nuts in Yellow Bean Sauce, Special Fried Rice (L)

Crispy Aromatic Lamb(Served with Lettuce & Hoi Sin Sauce) , King Prawns with Ginger & Spring Onion(L) , Beef with Green Pepper in Black Bean Sauce (L), Sweet & Sour Chicken (Hong Kong Style) (L), Stir Fried Mixed Vegetables(L), Special Fried Rice(L)

Crispy Aromatic Duck(1/2) (Served with Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce) Deep Fried Squid with Salt & Chilli (L) Sichuan Style King Prawn with Chilli (L) Sweet & Sour Pork (Hong Kong Style) (L) Stir Fried Chinese Pat Choy (L) (in Garlic Oyster Sauce) Shredded Chicken Chow Mein (L) Special Fried Rice (L)

Peanut Butter Ice Cream with Chunks of Chocolate Chip Cookie Dough